Austrian Coconut Macaroons
1/3 cup butter
2/2 cup sugar 2 eggs 2 Tbsp. heavy cream
3/2 tsp. vanilla
4/2 cup flour 4 Tbsp. cornstarch
5/2 tsp. baking powder 1 cup coconut 6 crushed vanilla wafers
Heat oven to 3750. Cream butter and sugar Add the well-beaten eggs, cream and vanilla. Sift the dry
ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch
apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.
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