Quoted message said:Baba Gannouj
Just wanted to have a few of these different recipes to try.
Baba Ganoush
1 1/2 lb eggplant
3 Tbsp lemon juice
1 Tbsp Salt
2 tsp minced fresh garlic
3 Tbsp sesame tahini (optional: substitute yogurt or sour cream)
1/4 cup chopped parsley
1/2 cup toasted pine nuts
2 Tbsp olive oil
pita bread, or flat bread, cut in wedges, lightly toasted
Preheat oven to 400 degrees F. [censored] eggplant all over with a fork. Bake
whole until tender (about 30 minutes). Remove from oven, halve and scoop
out the flesh. Blend in a food processor with the lemon juice until
smooth. Mash the salt and garlic together and combine with the eggplant,
along with the tahini. Cool and stir in the parsley and pine nuts. Before
serving, drizzle with the olive oil. Serve as a dip with triangles of
flat (pita) bread.
mega-zine.com/kitchen/appetizers/recipe144.html
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