I made it so I get to name it A local bakery makes baba au rhum with lots of rhum. This last batch seemed especially... medicinal. So I squeezed some of the syrup out of one baba into a small skillet, added butter, and sauteed a sliced banana. I spooned this hot material over the split baba and added some whipped cream. Yum! Sue(tm) Lead me not into temptation... I can find it myself!