Baba naner

Discussion in 'Food and nutrition' started by Curly Sue, Jan 29, 2006.

  1. Curly Sue

    Curly Sue Guest

    I made it so I get to name it :)

    A local bakery makes baba au rhum with lots of rhum. This last batch
    seemed especially... medicinal. So I squeezed some of the syrup out
    of one baba into a small skillet, added butter, and sauteed a sliced
    banana. I spooned this hot material over the split baba and added
    some whipped cream.

    Yum!

    Sue(tm)
    Lead me not into temptation... I can find it myself!
     
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  2. Spitzmaus

    Spitzmaus Guest

    Curly Sue sez:

    > I made it so I get to name it :)
    >
    > A local bakery makes baba au rhum with lots of rhum. This last batch
    > seemed especially... medicinal. So I squeezed some of the syrup out
    > of one baba into a small skillet, added butter, and sauteed a sliced
    > banana. I spooned this hot material over the split baba and added
    > some whipped cream.
    >
    > Yum!
    >
    > Sue(tm)
    > Lead me not into temptation... I can find it myself!


    Yum indeed! Sounds sybaritic, Sue -- like Bananas Foster, only better!!
    I've got all the ingredients here, babas excepted; perhaps I ought to try
    baking a batch for the first time.

    Spitz, scrounging for the yeast
    --
    "Home, James, and don't spare the horses!"
     
  3. How about calling it Bananas Foster Child . . .

    ducking to avoid flying babas
    Lynn in Fargo
     
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