Babka Podolska
1/2 cup sugar
1 Tbsp salt
1/2 cup butter
1 1/4 cup milk, scalded
2 yeast cakes
5 cups flour
4 eggs beaten
1 Tbsp grated orange rind
1 Tbsp grated lemon rind
1/2 cup almonds, chopped
1 cup raisins
Scald milk, pour over sugar and butter. Cool. Dissolve yeast with a little
of the warm mixture and add to remaining milk mixture. Add one half of the
flour and beat well. Add salt to eggs and beat until thick. Add remaining
ingredients. Knead for 15 minutes. Cover and let rise until double in
bulk. Place in a well buttered tube pan, sprinkle with crumb mix. Bake for
45 minutes in a 350 oven.
Crumb Mixture
Mix together: 1/2 cup sugar, 1/3 cup flour, 1/2 tsp cinnamon, 1/4 cup
butter
Cheese Filling
1 lb farmers cheese
2 eggs, separated
1/2 cup sugar
2 Tbsp butter
1 Tbsp flour
1 Tbsp lemon juice
1 Tbsp lemon rind
1/2 tsp salt
1/2 tsp vanilla
Press cheese through sieve; add egg yolks, sugar, butter, flour, lemon
juice and rind, salt and vanilla. Mix well. Beat egg whites stiff and fold
in carefully.
Source: Treasured Polish Recipes for Americans
http://groups.yahoo.com/group/Recipe_USA_Group/
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