Bacon Cheeseburger Pasta

Discussion in 'Food and nutrition' started by Johnson, Mar 4, 2004.

  1. Johnson

    Johnson Guest

    Bacon Cheeseburger Pasta

    8 ounces uncooked tube or spiral pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4
    ounces) condensed tomato soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Barbecue sauce and
    prepared mustard, optional

    Cook pasta according to package directions. Meanwhile, in a skillet, cook bacon until crisp; remove
    with a slotted spoon to paper towels. Discard drippings. In the same skillet, cook beef over medium
    heat until no longer pink; drain. Drain pasta; add to the skillet. Add soup and bacon; heat through.
    Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and
    mustard if desired. Yield: 4-6 servings.


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