Bacon Cheeseburger Pasta



J

Johnson

Guest
Bacon Cheeseburger Pasta

8 ounces uncooked tube or spiral pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4
ounces) condensed tomato soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Barbecue sauce and
prepared mustard, optional

Cook pasta according to package directions. Meanwhile, in a skillet, cook bacon until crisp; remove
with a slotted spoon to paper towels. Discard drippings. In the same skillet, cook beef over medium
heat until no longer pink; drain. Drain pasta; add to the skillet. Add soup and bacon; heat through.
Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and
mustard if desired. Yield: 4-6 servings.

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