Bacon Cheeseburger Pasta 8 ounces uncooked tube or spiral pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Barbecue sauce and prepared mustard, optional Cook pasta according to package directions. Meanwhile, in a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. In the same skillet, cook beef over medium heat until no longer pink; drain. Drain pasta; add to the skillet. Add soup and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings. -- Cayman Designs www.caymandesigns.com Recipes, lighthouses, books, travel and much more -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
