Bacon salt

Cindy Fuller said:

I am not making this up. Three Seattle-based entrepreneurs are
marketing bacon-flavored salt:

http://seattletimes.nwsource.com/html/foodwine/2004012074_baconsalt14.htm
l

The stuff is kosher, and one of the varieties is vegan. Wonders never
cease.

I never knew salt could have 27 different ingredients.

Just buy smoked salt. $5 for what looks like a 3oz bottle is
kinda steep. They don't even tell you how small those bottles
are.

-sw

Oh pshaw, on Wed 14 Nov 2007 09:47:20p, Sqwertz meant to say...

Quoted message said:

Cindy Fuller said:

I am not making this up. Three Seattle-based entrepreneurs are
marketing bacon-flavored salt:

http://seattletimes.nwsource.com/html/foodwine/2004012074

_baconsalt14.htm

Quoted message said:

Quoted message said:

l

The stuff is kosher, and one of the varieties is vegan. Wonders never
cease.

I never knew salt could have 27 different ingredients.

Just buy smoked salt. $5 for what looks like a 3oz bottle is
kinda steep. They don't even tell you how small those bottles
are.

-sw

Well, 3 oz. is 3 oz., any way you look at it. Probably about the size of a
typical spice bottle.

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

Any time, any place, our snipers can drop you.
Have a nice day.

Sqwertz said:

Cindy Fuller said:

I am not making this up. Three Seattle-based entrepreneurs are
marketing bacon-flavored salt:

Quoted message said:

http://seattletimes.nwsource.com/html/foodwine/2004012074_baconsalt14...
l

Quoted message said:

The stuff is kosher, and one of the varieties is vegan. Wonders never
cease.

I never knew salt could have 27 different ingredients.

Just buy smoked salt. $5 for what looks like a 3oz bottle is
kinda steep. They don't even tell you how small those bottles
are.

-sw

I've never done it, but it seems like you should be able to put a
ceramic bowl of salt in your stove-top or backyard smoker and get
similar results. (It won't be kosher unless it's certifed as such, and
if pork products or other non-kosher products are used, it can't be).