Baked Barley
3 cups cooked barley
A1/2 cup molasses
A1/2 cup tomato puree
A1/2 cup water
3 tablespoons honey
A1/4 cup diced white onion
1 teaspoon sea salt
A1/4 teaspoon garlic powder
A1/2 teaspoon turmeric
1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour into a baking dish and bake at
350 for 1 hour, stirring occasionally.
purchased from the Watson Estate in McKinney, Texas.
Dated 1957.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/