Baked Brown Rice
Serves 4
1 egg -- beaten
1 cup milk
1/2 cup Parsley -- finely chopped
1 clove garlic -- finely chopped
1 medium onion -- minced
2 cups cooked brown rice
1/2 cup sharp cheese -- grated
Curry powder to taste
Salt to taste
Combine all ingredients; mix well. Pour into greased 7-inch glass ring
mold or 8-inch glass casserole. Microwave on High for 6 to 8 minutes. Let
stand for 5 minutes before serving.
Yield: 4 servings.
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