Baked Catalina Chicken

Discussion in 'Food and nutrition' started by spain522000, Jan 6, 2006.

  1. spain522000

    spain522000 Guest

    Baked Catalina Chicken

    5 lb. chicken (wings, drumsticks, thighs).
    1 can (16 ounces) whole berry cranberry sauce.
    1 bottle (8 ounces) Kraft Catalina Dressing.
    1 envelope onion soup mix.

    Preheat oven to 350 degrees. Divide chicken pieces evenly between 2 (13x9
    inch) baking dishes. Mix cranberry sauce, dressing, and soup mix. Pour
    evenly over chicken. Bake 1 hour or until chicken is cooked through.

    Recipe Submitted By June

    -- is moderated by Patricia Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.