G
Glasshousejohn
Guest
Baked Chicken That Makes It's Own Gravy
3 1/2 lb Frying Chicken Pieces
1/4 cup Flour
1/4 cup Melted Butter
2/3 cup Undiluted Carnation Evaporated Milk
1 cn (10 3/4 oz) Condensed Cream of Mushroom Soup
1 cup (4 oz) Grated Processed American Cheese (or which ever you like)
1/2 tsp Salt
1/8 tsp Pepper
2 cup (1-lb) Drained Whole Onions
1/4 lb Sliced Mushrooms
1 ds Paprika
Coat chicken with flour. Arrange chicken in single layer with skin down
in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in 425
degree F oven for 30 minutes. Turn chicken, bake until brown, 15 to 20
minutes longer, until tender. Remove from oven and reduce temperature to
325 degrees F. Pour off excess fat. Combine evaporated milk, soup, cheese,
salt and pepper. Add onions and mushrooms to chicken. Pour soup mixture
over chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for
15 to 20 minutes.
--
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Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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3 1/2 lb Frying Chicken Pieces
1/4 cup Flour
1/4 cup Melted Butter
2/3 cup Undiluted Carnation Evaporated Milk
1 cn (10 3/4 oz) Condensed Cream of Mushroom Soup
1 cup (4 oz) Grated Processed American Cheese (or which ever you like)
1/2 tsp Salt
1/8 tsp Pepper
2 cup (1-lb) Drained Whole Onions
1/4 lb Sliced Mushrooms
1 ds Paprika
Coat chicken with flour. Arrange chicken in single layer with skin down
in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in 425
degree F oven for 30 minutes. Turn chicken, bake until brown, 15 to 20
minutes longer, until tender. Remove from oven and reduce temperature to
325 degrees F. Pour off excess fat. Combine evaporated milk, soup, cheese,
salt and pepper. Add onions and mushrooms to chicken. Pour soup mixture
over chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for
15 to 20 minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/