Baked Chicken That Makes It's Own Gravy

Discussion in 'Food and nutrition' started by Glasshousejohn, Apr 9, 2006.

  1. Baked Chicken That Makes It's Own Gravy

    3 1/2 lb Frying Chicken Pieces
    1/4 cup Flour
    1/4 cup Melted Butter
    2/3 cup Undiluted Carnation Evaporated Milk
    1 cn (10 3/4 oz) Condensed Cream of Mushroom Soup
    1 cup (4 oz) Grated Processed American Cheese (or which ever you like)
    1/2 tsp Salt
    1/8 tsp Pepper
    2 cup (1-lb) Drained Whole Onions
    1/4 lb Sliced Mushrooms
    1 ds Paprika

    Coat chicken with flour. Arrange chicken in single layer with skin down
    in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in 425
    degree F oven for 30 minutes. Turn chicken, bake until brown, 15 to 20
    minutes longer, until tender. Remove from oven and reduce temperature to
    325 degrees F. Pour off excess fat. Combine evaporated milk, soup, cheese,
    salt and pepper. Add onions and mushrooms to chicken. Pour soup mixture
    over chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for
    15 to 20 minutes.

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