General fitness, health and nutrition · Public discussion

Baked Corn Meal Mush (Polenta)

Started by Mimji · · Last activity · 1 post · 1,030 views

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General fitness, health and nutrition
Published
5 July 2004
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5 July 2004
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Mimji
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  1. Original post
    Mimji
    Archived post
    #1

    Reqeust From: [email hidden] (Sarah)
    Subject: Using Leftover corn meal mush

    Using Leftover corn meal mush

    Baked Corn Meal Mush (Polenta)

    egg Parmesan Cheese cornmeal mush flour corn

    One good way to use leftover cornmeal mush is to mix in an
    egg, some parmesan cheese, a little bit of flour and some
    fresh or frozen corn kernels. Put in a greased baking pan
    and bake in a 350F oven until a toothpick comes out dry. The
    ingredients are flexible depending on the amout of mush or
    Leftover polenta. This makes a nice side dish or cornbread

    Mimi Pass

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