G
Glasshousejohn
Guest
Baked French Toast
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
Butter a 9x13" baking dish. Arrange the slices of bread in the bottom. In a
large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over
bread slices, cover, and refrigerate overnight. The next morning, preheat oven
to 350 F (175 C). In a small saucepan, combine butter, brown sugar and corn
syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated
oven, uncovered, for 40 minutes.
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1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
Butter a 9x13" baking dish. Arrange the slices of bread in the bottom. In a
large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over
bread slices, cover, and refrigerate overnight. The next morning, preheat oven
to 350 F (175 C). In a small saucepan, combine butter, brown sugar and corn
syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated
oven, uncovered, for 40 minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/