Baked French Toast

Discussion in 'Food and nutrition' started by Glasshousejohn, Mar 28, 2006.

  1. Baked French Toast

    1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
    8 eggs
    2 cups milk
    1 1/2 cups half-and-half cream
    2 teaspoons vanilla extract
    1/4 teaspoon ground cinnamon
    3/4 cup butter
    1 1/3 cups brown sugar
    3 tablespoons light corn syrup

    Butter a 9x13" baking dish. Arrange the slices of bread in the bottom. In a
    large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over
    bread slices, cover, and refrigerate overnight. The next morning, preheat oven
    to 350 F (175 C). In a small saucepan, combine butter, brown sugar and corn
    syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated
    oven, uncovered, for 40 minutes.

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