General fitness, health and nutrition · Public discussion

Baked hashbrowns

Started by tdstr · · Last activity · 4 posts · 761 views

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General fitness, health and nutrition
Published
15 June 2006
Last activity
17 June 2006
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tdstr
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  1. This one has been burned in the back of my brain for far too long.
    Years ago I used to frequent Ruth's Chris for my monthly fix of a NY
    strip, their wonderous baked hash browns and plenty 'O brew. Around
    where I lives it seems all the kick butt steakhouses have similar baked
    hash browns and all of them have been yummers.

    Economics and what not have come into play so I had to say bye bye to
    those monthly excursions. I have been trying my best to recreate those
    hash browns to no avail.

    How in the world are these hash browns done?

    Ted Novak
    TRA#5512
    IEAS#75

  2. tdstr said:

    This one has been burned in the back of my brain for far too long.
    Years ago I used to frequent Ruth's Chris for my monthly fix of a NY
    strip, their wonderous baked hash browns and plenty 'O brew. Around
    where I lives it seems all the kick butt steakhouses have similar baked
    hash browns and all of them have been yummers.

    Economics and what not have come into play so I had to say bye bye to
    those monthly excursions. I have been trying my best to recreate those
    hash browns to no avail.

    How in the world are these hash browns done?

    Ted Novak
    TRA#5512
    IEAS#75


    I don't know but the way I make baked hash browns is to saute' onion(in
    duck or goose fat), add a good quality Hungarian Paprika. Then add
    cooked grated potato, add a couple whole eggs(depending on how much
    stuff you're making). Salt to taste. stir it up, and place in 300
    degree oven for about 40 minutes. Make sure you don't scramble your
    eggs but add when pan is on very low heat. Just mix em up real good.

  3. Jimmy said:
    tdstr said:

    This one has been burned in the back of my brain for far too long.
    Years ago I used to frequent Ruth's Chris for my monthly fix of a NY
    strip, their wonderous baked hash browns and plenty 'O brew. Around
    where I lives it seems all the kick butt steakhouses have similar baked
    hash browns and all of them have been yummers.

    Economics and what not have come into play so I had to say bye bye to
    those monthly excursions. I have been trying my best to recreate those
    hash browns to no avail.

    How in the world are these hash browns done?

    Ted Novak
    TRA#5512
    IEAS#75


    I don't know but the way I make baked hash browns is to saute' onion(in
    duck or goose fat), add a good quality Hungarian Paprika. Then add
    cooked grated potato, add a couple whole eggs(depending on how much
    stuff you're making). Salt to taste. stir it up, and place in 300
    degree oven for about 40 minutes. Make sure you don't scramble your
    eggs but add when pan is on very low heat. Just mix em up real good.

    Hmmm. I think I might have made a mistake in my post by describing the
    hash browns as baked/casserole hash browns.

    IIRC the Ruth's Chris hash browns appeared to have a little onion in
    them and appeared to formed in a pie tin and were very crisp. I know a
    lot of steak houses here locally that all do their hash browns in a
    similar manner and they are all quite the awesome dish.

    Regardless I think I'll try your recipe this weekend.

    Ted Novak
    TRA#5512
    IEAS#75

  4. tdstr <[email hidden]> wrote in news:12936597hddi3e4
    @corp.supernews.com:

    Quoted message said:

    This one has been burned in the back of my brain for far too long.
    Years ago I used to frequent Ruth's Chris for my monthly fix of a NY
    strip, their wonderous baked hash browns and plenty 'O brew. Around
    where I lives it seems all the kick butt steakhouses have similar baked
    hash browns and all of them have been yummers.

    Economics and what not have come into play so I had to say bye bye to
    those monthly excursions. I have been trying my best to recreate those
    hash browns to no avail.

    How in the world are these hash browns done?

    http://www.cdkitchen.com/recipes/recs/64/Cracker_Barrel_Hash_Brown_Casser
    ole20581.shtml

    try searching on copycat and recipe.

    --

    Charles
    The significant problems we face cannot be solved
    at the same level of thinking we were at when we
    created them. Albert Einstein

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