P
Preston Pittman
Guest
Baked Mussels in Garlic Butter Sauce
2 lb frozen whole shell mussels
Garlic Butter:
1/2 cup unsalted butter, softened
4 large cloves garlic, finely minced
4 Tbsp fresh parsley, chopped
Fresh ground pepper to taste
Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic,
parsley and pepper with wooden spoon or mash together with fork. Remove
and discard top shell of each mussel and place mussels on a baking sheet.
Apply garlic butter mixture to mussels and bake for 7 minutes. Serve
garnished with a wedge of lemon and sprig of parsley. Fresh bread for
dipping. Serves 4.
--
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2 lb frozen whole shell mussels
Garlic Butter:
1/2 cup unsalted butter, softened
4 large cloves garlic, finely minced
4 Tbsp fresh parsley, chopped
Fresh ground pepper to taste
Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic,
parsley and pepper with wooden spoon or mash together with fork. Remove
and discard top shell of each mussel and place mussels on a baking sheet.
Apply garlic butter mixture to mussels and bake for 7 minutes. Serve
garnished with a wedge of lemon and sprig of parsley. Fresh bread for
dipping. Serves 4.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/