Baked Stuffed Green Peppers
6 med. size green peppers
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 cup chopped onion
1 (8 oz.) can tomato sauce
1 cup soft bread crumbs
1 cup grated cheese
Cut tops off peppers, remove seeds and precook for 5 minutes in boiling
water. Chop tops and add to beef after browning. Add salt, pepper,
onions, garlic, and tomato sauce. Add crumbs. Fill peppers. Top with
grated cheese and sit upright in baking dish with water in bottom. Bake
at 350 degrees for 40 minutes.
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