Baked Stuffed Pineapple Pork Chops

Discussion in 'Food and nutrition' started by Luckytrim, Feb 20, 2004.

  1. Luckytrim

    Luckytrim Guest

    Baked Stuffed Pineapple Pork Chops

    6 (1/2-inch) thick center cut pork chops Stuffing (recipe follows) 1 small can pineapple slices

    Preheat oven to 350 degrees F. Place pork chops in a baking dish in oven, covered, and bake
    approximately 30 minutes. Do not turn over. Pour off excess grease, if necessary. Do not let the
    pork chops become too brown.

    Stuffing

    6 slices day old bread 1 onion (either fried or microwaved) 2 stalks celery, either fried or
    microwaved 1 or 2 eggs

    Mix all stuffing ingredients with a little water. Remove pork chops from baking pan; uncover, place
    stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 minutes
    more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of
    water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.

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