Baked Ziti Casserole
6 cups (16 ounce) Ronzoni Ziti, uncooked
1 lb. ground beef
1 onion, finely chopped
2 cloves garlic, minced.
3 cups (about 26 ounce jar) spaghetti sauce
1/2 cup dry red wine (optional)
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
Salt and ground black pepper to taste.
2 cups (8 ounce) shredded mozzarella cheese
Heat oven to 350 degrees.
Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, cook meat, onion, and garlic
until meat is thoroughly cooked; drain.
In large bowl, stir together meat mixture, pasta, spaghetti
sauce, wine, and seasonings.
Pour into a 13x9 inch baking dish; sprinkle with cheese.
Bake 30 minutes or until hot and bubbly. Makes 8 servings.
Recipe Submitted By June
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/