S
small change
Guest
Giant Chocolate Chip Cookies
1C packed brown sugar
3/4 white sugar
1 C soft butter or margerin
1 tsp vanilla
2 eggs
2 1/2 C flour
3/4 tsp baking soda
3/4 tsp salt
1 C chopped nuts (optional)
12 oz semisweet or milk chocolate chips
oven 375
You know the methodology for making cookies by now.
Drop dough by level 1/4 c ( use measuring cup) onto ungreased cookie sheet,
leave at least 2" between portions, flatten each portion with a fork. Bake
11-14 minutes until edges are light brown and centers are soft. Cool 3-4
minutes and then remove from the cookie sheet. Experiment with a shorter
time for a really soft cookie. I only use air insulated sheets and they
come out fantastic.
1C packed brown sugar
3/4 white sugar
1 C soft butter or margerin
1 tsp vanilla
2 eggs
2 1/2 C flour
3/4 tsp baking soda
3/4 tsp salt
1 C chopped nuts (optional)
12 oz semisweet or milk chocolate chips
oven 375
You know the methodology for making cookies by now.
Drop dough by level 1/4 c ( use measuring cup) onto ungreased cookie sheet,
leave at least 2" between portions, flatten each portion with a fork. Bake
11-14 minutes until edges are light brown and centers are soft. Cool 3-4
minutes and then remove from the cookie sheet. Experiment with a shorter
time for a really soft cookie. I only use air insulated sheets and they
come out fantastic.