Balsamic Chicken & Broccoli
1 Tbsp Oil, olive
2 cl Garlic, minced
1/2 sm Onion, thinly sliced and cut into thirds
2 Tbsp Shallots
1/4 cup Wine, white
2 Chicken breasts, cut into strips
3 Tbsp Vinegar, balsamic
2 cup Broccoli spears
1 cup Mushrooms, sliced thick
1/3 cup Chicken stock
1/4 tsp Salt
Black Pepper
Heat the oil in a heavy pot. Add the garlic, onion, and shallots, and cook
until light golden. Keep the pot covered between stirrings and use a
tablespoon or so of the wine if more liquid is needed. Add the strips of
chicken and enough of the wine to keep the meat from sticking to the pot.
Cook until the chicken is white all the way through, about 5 to 7 minutes
(use more wine, if needed). Remove the chicken and sauteed vegetables with
a slotted spoon. Add the vinegar to the pot, increase the heat, and stir
with a wooden spoon, scraping bits from the bottom, until the liquid is
reduced to about half its volume. Reduce the heat. Return the chicken and
sauteed vegetables to the pot, add the broccoli, mushrooms, stock,
remaining wine, and salt. Cook at a gentle simmer until the broccoli turn
bright green. Serve over pasta and dust with pepper.
Category: Chicken, Main Dishes
http://www.thedailyrecipe.com
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/