So...here's the recipe for banana bread...AND WITH A STARBUCKS TALL VANILLA LATTE IT'S GOOD!
Banana Bread
2 large eggs
1/4 cup sugar 1 cup smashed ripe bananas
2/3 cup buttermilk 1 tablespoon vegetable oil 1 tablespoon vanilla extract 1 3/4 cups all purpose
flour 2 teaspoons baking powder
3/2 teaspoon baking soda
4/2 teaspoon salt
Preheat oven to 325 F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric
mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed
bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture;
beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour.
Turn bread out onto rack and cool.
Makes 1 loaf.
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