Banana Cream Cheese Pie
1 pkg. (8-oz.) Cream Cheese, softened
1/2 cup Sugar 2 to 3 medium Bananas, mashed, at least 1 cup
1 tsp. Lemon Juice 1 (8-oz.) carton Cool Whip, thawed 1 9"
Graham Cracker Crust
In a bowl, beat cream cheese and sugar until smooth. Combine
bananas and lemon juice; add to cream cheese mixture. Fold
in cool whip. Pour into crust. Cover and refrigerate several
hours before serving.
footnote: I like to add a top layer of cool whip to pie and
a little toasted coconut on top of cool whip. It is very
easy to make especially if you learn company is coming at
the last minute. This additional touch makes your pie look
like you spent more time making it.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗