Banana Fritters
1 cup sifted flour 2 tsp. double-acting baking powder 1 tsp. salt
1/4 cup sugar 1 egg, well beaten
2/3 cup milk 2 tsp. melted shortening
Sift dry ingredients together. Combine egg, milk and shortening. Add to dry ingredients and mix
until batter is smooth. Peel 3 to 4 bananas, cut into 3 to 4 diagonal pieces and roll in 1/4 cup
flour to coat. Dip into fritter batter, making sure each piece is coated. Deep fry in frying pan.
Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning once or twice until golden
brown. Serve hot with a main course or as a dessert with hot fruit sauce of syrup.
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