Banana Spice Cake



Banana Spice Cake

1/2 cup butter (1 stick) softened at room temperature
2/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda
3/2 cup Diabetisweet 1 teaspoon Brown SugarTwin * 5 eggs, at room temperature 2 cups almond flour 1
teaspoon baking powder 1 teaspoon cinnamon
4/8 teaspoon ground cloves 2 teaspoons sugar free banana extract 1 teaspoon sugar free
vanilla extract

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each.
Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating.
Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and
bake at 350 F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (saccharin) version and find it
bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional.

Makes 8 servings. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped
walnuts or hazelnuts added!)

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