Bandito Chili Dogs
Serves 10
Recipe By: Beth Layman
1 packages hot dogs (1 pound)
2 can chili without beans s (15 ounces each)
1 can condensed cheddar cheese soup -- undiluted
1 can chopped green chilies
10 hot dog buns -- split
1 medium onion -- chopped
2 cups corn chips -- coarsely crushed
1 cups cheddar cheese shredded (4 ounces)
Place hot dogs in a 3-qt.slow cooker. In a large bowl, combine the
chili, soup and green chilies; pour over hot dogs. Cover and cook on
low for 4-5 hours. Serve hot dogs in buns; top with chili mixture,
onion, corn chips and cheese.
Yield: 10 servings.
Recipe Notes
"I've brought these beefy chili dogs to family functions for years,"
writes Marion Lowery of Medford, Oregon. "The ingredients cook while
you're at a game or other activity, so the meal is ready when you get
home."
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