General fitness, health and nutrition · Public discussion

BARB -- Easter Eggs !!

Started by nancree · · Last activity · 2 posts · 165 views

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General fitness, health and nutrition
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31 March 2007
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  1. It won't be Easter without seeing your Easter Eggs again. Don't
    forget !

    Nancree

  2. In article <[email hidden]>,

    nancree said:

    It won't be Easter without seeing your Easter Eggs again. Don't
    forget !

    Nancree

    You had to remind me,
    I've got my first demonstration in three hours at church. :-)

    OB Food - I've posted these recipes before

    Hrutka

    Recipe By     :  Posted again to r.f.cooking by Barb Schaller 3-31-07

    12                    eggs
       1      quart         whole milk
       1      teaspoon    salt

    Beat eggs and milk and salt together and cook over medium heat, stirring
    often, until the eggs curd up and separate well from the liquid.    Line
    a colander with three or four layers of cheesecloth and pour the eggs
    through it to drain them.   Gather the cheesecloth to round into a firm
    ball -- be careful -- it's HOT but you have to form the ball when it's
    hot.
    Tie the cheesecloth tight and suspend it to drain -- Sister Julie uses
    her clothesline; Mom hung it over the edge of a counter (drip pan
    beneath).  You can also  put it back in the colander, but it will relax
    a bit to the shape of the colander.  Stick it in the fridge overnight
    before slicing.
    Be aware that this is essentially cold scrambled eggs and it's an
    acquired taste.  But there's something special about it and it's pretty
    tough to beat a ham sandwich with a slice of hrutka in it, between two
    slices of Easter paska (bread, not dessert cheese).
                       - - - - - - - - - - - - - - - - - -
    _____
                       *  Exported from  MasterCook Mac  *
                                Hrutka - microwave

    Recipe By     : Posted to r.f.cooking again by Barb Schaller 3-31-07

    12                    eggs
       1      quart         whole milk
                            salt

    Beat ingredients together and place in large microwaveable glass bowl.  
    Cook on high for about 15 minutes, stirring 3 or 4 times.  Reduce power
    to medium and cook about 7 minutes more, until curds separate from
    liquid.
    Pour through cheesecloth, round into ball, and hang to drain.  
    Note: Al's microwave version - I haven't made it; she swears by it.

    Here's a link to an Allrecipes.com recipe.
    http://allrecipes.com/Recipe/Sirecz-Easter-Cheese/Detail.aspx
    Mom never used sugar in hers and I don't use sugar or spices in mine.
    And if Bubba says I'm doing THIS wrong, too, it will only enforce that
    he knows a lot about a lot and he doesn't know squat about hrutka or
    pirohy.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
    3-16-2007
    http://web.mac.com/barbschaller - blahblahblog - Orange Honey
    Garlic Chicken, 3-29-2007
    http://www.caringbridge.org/visit/amytaylor

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