Barbecue Sauces (3) Collection

Discussion in 'Food and nutrition' started by Nuke, Feb 7, 2004.

  1. Nuke

    Nuke Guest

    Kansas City style BBQ Sauce Memphis style BBQ Sauce (spicy) Georgia Peach BBQ Sauce (sweet)

    >And also I'm looking for some homemade recipes for Barbecue sauce

    These three sauces were published in Fine Cooking a few years ago, in an article by Paul Kirk, the
    Baron of Barbecue. We like the KC one best, but they are all good. nuke

    Kansas City style Barbecue Sauce

    2 cup ketchup
    1/2 cup brown sugar
    2/4 cup white vinegar
    3/2 tsp cayenne 1 Tbsp onion salt 1 1/2 tsp celery seed 1 1/2 tsp garlic powder 1 tsp ground cumin
    2 Tbsp prepared mustard 1 1/2 tsp chili powder 1 tsp lemon juice 1 tsp finely ground black pepper
    1 tsp liquid smoke 4 Tbsp butter, cubed and chilled

    Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a
    spatter screen as it spatters easily. Reduce heat and simmer for 25 minutes, stirring occasionally.
    Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the
    refrigerator.

    Memphis style Barbecue Sauce (spicy)

    2 cup ketchup
    4/2 cup brown sugar
    5/4 cup cider vinegar
    6/2 tsp cayenne 1 Tbsp onion powder 2 tsp celery salt 2 tsp garlic powder
    7/2 cup prepared mustard 2 Tbsp chili powder 1 Tbsp finely ground black pepper 2 tsp liquid smoke 3
    Tbsp Worcestershire sauce 2 Tbsp canola oil

    Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a
    spatter screen as it spatters easily. Reduce heat and simmer for 25 minutes, stirring occasionally.
    Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the
    refrigerator.

    Georgia Peach Barbecue Sauce (sweet)

    2 cup ketchup
    8/2 cup brown sugar
    9/3 cup white vinegar 1 Tbsp onion salt 1 tsp garlic powder 2 tsp finely ground black pepper 2 Tbsp
    Worcestershire sauce 1 tsp ground ginger
    10/4 tsp ground cloves
    11/4 tsp ground mace 1 cup peach preserves (pureed) 2 Tbsp honey 1 Tbsp peach liqueur 4 Tbsp butter,
    cubed and chilled

    Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a
    spatter screen as it spatters easily. Reduce heat and simmer for 25 minutes, stirring occasionally.
    Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the
    refrigerator.

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