G
GlasshouseJohn
Guest
Barbecue-Simmered Chicken Chunks
4 boneless, skinless chicken breasts
Vegetable oil spray
1/4 cup barbecue sauce
1/4 cup spreadable fruit or reduced-sugar jam
Cut chicken into bite-size pieces. Heat a large skillet over medium-high
heat. Remove from heat and spray with vegetable oil spray. Add chicken
pieces to hot skillet. Cook three to four minutes, or until chicken is not
longer pink in the center. Stir occasionally. Stir in remaining
ingredients. Cook and stir until heated through, about three minutes.
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4 boneless, skinless chicken breasts
Vegetable oil spray
1/4 cup barbecue sauce
1/4 cup spreadable fruit or reduced-sugar jam
Cut chicken into bite-size pieces. Heat a large skillet over medium-high
heat. Remove from heat and spray with vegetable oil spray. Add chicken
pieces to hot skillet. Cook three to four minutes, or until chicken is not
longer pink in the center. Stir occasionally. Stir in remaining
ingredients. Cook and stir until heated through, about three minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/