Barley Casserole - Slow Cooker
Serves 4
Recipe by: Unknown
1 cup uncooked pearl barley
1 1/2 cup vegetable juice
1/8 teaspoons pepper
1 cup chopped celery
1 green or red bell pepper -- chopped
1 onion -- chopped
2 clove garlic -- minced
14-ounce can vegetable broth
1/4 cup chopped walnuts
Combine all ingredients except nuts in a 4-quart slow cooker. Cover and cook on
low for 6 to 8 hours until barley and vegetables are tender. Sprinkle with nuts
just before serving. Yields 4 servings.
http://www.terrypogue.com/Terry
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