We like barley just simmered until done, and then served with chopped scallions and lots of butter.
Felice
General fitness, health and nutrition · Public discussion
Barley (was mashed pots)
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- General fitness, health and nutrition
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- 21 February 2004
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- 24 February 2004
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- Felice Friese
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Felice Friese said:
We like barley just simmered until done, and then served with chopped scallions and lots
of butter.Felice
I cook barley, much like rice; same ratio chicken stock or broth to pearl barley, with freshly
minced parsley and a little celery salt & pepper. Makes a nice side dish for just about anything.Jill
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In article <qBNZb.31849$4o.47175@attbi_s52>, "Felice Friese"
Quoted message said:
We like barley just simmered until done, and then served with chopped scallions and lots
of butter.Felice
Hey, Felice! I ooked some barley this morning for vegetable soup and ate some of it the way you
suggested above. Mighty good! Thanks. My scallions were too hot, though! I'd tried it one other time
-- can't remember what I did or didn't do to/with it -- and scrapped the idea. This was great. Can't
wait to do it again. Note to self: Add barley to grocery list.
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
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