Basil Cream Chicken
Serves 4
Recipe By: Rose
1 pounds hot cooked and drained fettuccine
1 pounds boneless skinless chicken breasts -- cubed
1 cups minced onions
3/4 pounds fresh mushrooms -- sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoons chicken bouillon
1 cups whipping cream
2 tablespoons minced fresh basil
1/4 teaspoons pepper
Saute chicken, onions, and mushrooms in oil for 4 minutes. In lg saucepan,
melt butter; stir in flour until smooth. Add chicken broth, boullion and
cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2
minutes. Combine with the chicken mixture. Serve over fettuccini. Serve
with grated parmesan at the table.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/