Basil Tomato Bread With Chive Cream Cheese Spread
Published in: Weekend Recipes
2 cup flour
1 teaspoons baking soda
1 tablespoonsbaking powder
1 teaspoons salt
1 small piece ginger
1/2 cup fresh basil leaves or 1/4 cup dried basil
1 scallion -- cut into 1-inch pieces
3 tomatoes -- seeded and quartered
1 tablespoons tomato paste
1 1/4 cup sugar
3 large eggs
1 stick(1/2 cup.) butter -- at room temperature and quartered
Chive Cream Cheese Spread (recipe below)
Put flour, baking soda, baking powder and salt into a food processor
and process for 2 seconds. Remove and reserve mixture. Process ginger
root, basil and scallion for 2 seconds. Add tomato and tomato paste
and process for 10 seconds until pureed. Add the sugar and process
for 30 seconds. Add eggs and process for 1 minute. Add the butter and
process until fluffy. Add the reserved flour and turn machine on and
off 5 or 6 times until the flour has disappeared. Spread dough in a
greased loaf pan and bake in a 350 degree oven for 40 minutes.
Whipped Chive (Scallion) Cream Cheese Spread:
1 (8 oz.) pkg. cream cheese, at room temperature, cut into 4 pieces
1 lg. scallion, cut into 1-inch pieces or a bunch of chives
1/8 tsp. Tabasco sauce
Process all ingredients until well mixed.
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