Batata Song - Red Hot Potatoes
Potatoes (also called batata in parts of India) spiced up with tomatoes
and
onions give a curry that will add zing and taste to any
meal.
Serves: 4
Cooking time (approx.): 9 minutes
Style: South Indian Vegetarian (Konkani)
4 big potatoes boiled and cut into cubes
2 medium onion(s) sliced finely
1 big tomato chopped finely
1 teaspoon red chilli powder or as per taste
1/2 teaspoon tamarind paste or as per taste
4 tablespoons oil
salt to taste
Heat oil on medium level in a pan for about 2 minute(s). Add finely sliced
onions and fry on medium heat till they are lightly browned.
Now add red chilli powder and fry for a few more seconds on low heat till
you get a good roasted aroma.
Add chopped tomatoes and fry again on medium / low heat for 3 minute (s)
or till the tomatoes are tender and the oil has left the sides of the pan.
Add now the tamarind paste and the boiled potato cubes. Sprinkle some
water and salt to taste. Mix thoroughly. Cover and keep on low heat for
about 4 minutes. Serve hot with rice or roti (bread).
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