1 cup flour 1/2 teaspoon salt 1 dash pepper 2/3 cup non dairy creamer or milk 2 beaten eggs 1 eggplant, sliced 1/2 inch thick 1 tablespoon vegetable oil
Sift dry ingredients together. Combine milk and eggs; beat into dry mixture. Dip eggplant into batter and fry in oil at 375 F until golden brown. Drain on paper towels, serve warm.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
