BBQ Pizza

Discussion in 'Food and nutrition' started by Chef R. W. Miller, Jan 10, 2005.

  1. Pre-heat your BBQ grill with a pizza stone in the grill. While this is
    going on, make your pizza and transfer to stone when ready. I then turn
    the 3 burners on my BBQ to LOW and let 'er cook for 10-15 minutes and I
    find that not only is the cheese melted, but this was also long enough for
    the other toppings to get hot. An optional step that I've found works very
    well is if you have a back/rotissare burner, turn that on LOW also. You'll
    need to rotate the pizza once or twice, but this "browns" the cheese and
    crust a bit, and is definately a step up in my book. If you do not have a
    pizza stone, then try doubling up on aluminum foil, and be sure to get the
    grill really hot beforehand, then turn burners way down.

    Remove from your grill and serve. You can place the pizza stone directly
    on your table (or use ceramic coasters) which will help keep it piping
    hot. Enjoy your BBQ Pizza!

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