D
Don Saklad
Guest
What are some good white sauces or similar sauces for kidney beans?... and especially easy to make.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
J
Jmcquown
Guest
Don Saklad wrote:
> What are some good white sauces or similar sauces for kidney beans?... and especially easy
> to make.
Hmmm, never heard of a white sauce with [red] kidney beans before. Sorry I can't help; that doesn't
sound particularly palatable to me.
Jill
> What are some good white sauces or similar sauces for kidney beans?... and especially easy
> to make.
Hmmm, never heard of a white sauce with [red] kidney beans before. Sorry I can't help; that doesn't
sound particularly palatable to me.
Jill
K
Kate Connally
Guest
Don Saklad wrote:
>
> What are some good white sauces or similar sauces for kidney beans?... and especially easy
> to make.
Well, maybe not easy to make, not sure, but look on some Indian recipe site for Rajmah or Raj Mah,
and Indian kidney bean recipe. The sauce is awesome. It's one of my favorites. Or maybe you have an
Indian cookbook that may have a recipe for it. Kate
--
Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
about? mailto:[email protected]
>
> What are some good white sauces or similar sauces for kidney beans?... and especially easy
> to make.
Well, maybe not easy to make, not sure, but look on some Indian recipe site for Rajmah or Raj Mah,
and Indian kidney bean recipe. The sauce is awesome. It's one of my favorites. Or maybe you have an
Indian cookbook that may have a recipe for it. Kate
--
Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
about? mailto:[email protected]
L
Lynn Gifford
Guest
"jmcquown" <[email protected]> wrote in message news:<[email protected]>...
> Don Saklad wrote:
> > What are some good white sauces or similar sauces for kidney beans?... and especially easy
> > to make.
==================================
Not a "sauce" but good, easy & inexpensive
Lobio (Chechnyan Kidney Bean Salad )
2 cans kidney beans
1/2 teaspoon salt 2 tablespoon white wine vinegar
2/2 cup finely chopped onion
3/2 cup chopped fresh parsley (curly)
4/2 cup chopped fresh cilantro (flat leaf parsley) freshly ground pepper
5/2 cup (or less) oil
Drain and rinse beans and pat dry. In a large bowl, combine remaining ingredients. Add beans and
toss gently. Taste for seasoning. You can serve the beans right away, but the flavor will improve if
you let them rest one hour before serving, stirring occasionally. from Foods of the World: Russian
Cooking - Time/Life Publishing
Lynn from Fargo
> Don Saklad wrote:
> > What are some good white sauces or similar sauces for kidney beans?... and especially easy
> > to make.
==================================
Not a "sauce" but good, easy & inexpensive
Lobio (Chechnyan Kidney Bean Salad )
2 cans kidney beans
1/2 teaspoon salt 2 tablespoon white wine vinegar
2/2 cup finely chopped onion
3/2 cup chopped fresh parsley (curly)
4/2 cup chopped fresh cilantro (flat leaf parsley) freshly ground pepper
5/2 cup (or less) oil
Drain and rinse beans and pat dry. In a large bowl, combine remaining ingredients. Add beans and
toss gently. Taste for seasoning. You can serve the beans right away, but the flavor will improve if
you let them rest one hour before serving, stirring occasionally. from Foods of the World: Russian
Cooking - Time/Life Publishing
Lynn from Fargo
P
Paula
Guest
S
Sf
Guest
On Mon, 23 Feb 2004 01:38:01 -0600, "jmcquown"
<[email protected]> wrote:
> Don Saklad wrote:
> > What are some good white sauces or similar sauces for kidney beans?... and especially easy to
> > make.
>
> Hmmm, never heard of a white sauce with [red] kidney beans before. Sorry I can't help; that
> doesn't sound particularly palatable to me.
>
My first thought was "yuck".
LOL, are we talking Troll?
Practice safe eating - always use condiments
<[email protected]> wrote:
> Don Saklad wrote:
> > What are some good white sauces or similar sauces for kidney beans?... and especially easy to
> > make.
>
> Hmmm, never heard of a white sauce with [red] kidney beans before. Sorry I can't help; that
> doesn't sound particularly palatable to me.
>
My first thought was "yuck".
LOL, are we talking Troll?
Practice safe eating - always use condiments
S
Sf
Guest
Sounds edible and it's not WHITE (sauce).
```````````
On 23 Feb 2004 10:06:01 -0800, [email protected] (Lynn Gifford) wrote:
> "jmcquown" <[email protected]> wrote in message
> news:<[email protected]>...
> > Don Saklad wrote:
> > > What are some good white sauces or similar sauces for kidney beans?... and especially easy to
> > > make.
> ==================================
> Not a "sauce" but good, easy & inexpensive
>
> Lobio (Chechnyan Kidney Bean Salad )
>
Practice safe eating - always use condiments
```````````
On 23 Feb 2004 10:06:01 -0800, [email protected] (Lynn Gifford) wrote:
> "jmcquown" <[email protected]> wrote in message
> news:<[email protected]>...
> > Don Saklad wrote:
> > > What are some good white sauces or similar sauces for kidney beans?... and especially easy to
> > > make.
> ==================================
> Not a "sauce" but good, easy & inexpensive
>
> Lobio (Chechnyan Kidney Bean Salad )
>
Practice safe eating - always use condiments
S
Sf
Guest
On 24 Feb 2004 16:38:07 GMT, [email protected] (MrAoD) wrote:
> Don's a nice enough guy, he's just *different*. Coming from a MIT former SAIL denizen, I
> evaluated *different* as really different.
>
> Anyhoo, either give the man a recipe or plonk him is my advice.
Thanks for the advice, but I hadn't "tuned" into him previously - despite of the web page devoted to
him. Hence the troll comment and I'm stickin' to it.
Practice safe eating - always use condiments
> Don's a nice enough guy, he's just *different*. Coming from a MIT former SAIL denizen, I
> evaluated *different* as really different.
>
> Anyhoo, either give the man a recipe or plonk him is my advice.
Thanks for the advice, but I hadn't "tuned" into him previously - despite of the web page devoted to
him. Hence the troll comment and I'm stickin' to it.
Practice safe eating - always use condiments