Beef 'n' Potato Bake

Discussion in 'Food and nutrition' started by spain522000, Jan 24, 2006.

  1. spain522000

    spain522000 Guest

    1 pound ground beef
    1 cup minced onion
    3/4 cup steak sauce
    1 1/2 pounds long white potatoes, peeled and boiled.
    1/2 cup Parkay Original Spread - Tub.
    1/4 cup milk

    Preheat oven to 350 degrees. In a large skillet, cook and stir ground beef
    and onions for 4 to 5 minutes or until beef is no longer pink; drain. Add
    steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes.
    Spoon into a 1 1/2 quart casserole. Mash potatoes with Parkay and milk
    until smooth. Spread mashed potato mixture evenly over beef mixture. Bake
    for 15 minutes or until heated through.

    Recipe Submitted By June

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