Beef & Peach Salad
1 1/2 pounds Certified Angus Beef. shoulder center steak 2 teaspoons olive oil Salt and pepper to
taste 1 cup low-fat lemon yogurt
1/4 cup lemon juice
2/4 cup thinly sliced green onion
3/2 teaspoon poppy seed 5 peaches, washed and sliced Mixed salad greens
Rub steak with oil, salt and pepper. Grill over medium heat for 12 to 16 minutes for medium
doneness, leaving grill lid open. Transfer steak to cutting board, and let it rest 10 minutes. Cut
steak across grain into thin slices. Meanwhile, combine yogurt, lemon juice, onion and poppy seed in
bowl. Arrange steak and peach slices on salad greens, and drizzle dressing over top.
Serves 4 to 6
Enjoy!
--
The lowest prices on Poppy Seed
poppyseed.orgpoppyseed.orgOpen ↗
papaver somniferum seeds.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗