Beefed-Up-Biscuit Casserole
1 1/2 lbs lean ground beef or turkey
1 16 oz sour cream
3 cups shredded cheddar cheese
1 large can diced green chilis
1 egg
salt & pepper to taste
2 pkgs flaky biscuits
1/2 large yellow onion, diced
Cook and drain groud beef or turkey. Return cooked meat to pan and add
green chilis and onion. Cook until onions are transparent. Stir egg into
sour cream and add to pan. Cook over medium heat for five minutes or
until completely heated through and bubbling.
Spray 9x13 pan with cooking spray. Open biscuits and split each in half
with your fingers. Layer biscuits in bottom of pan. Layer in meat
mixture. Top with the second can of biscuits, also split in half. Finish
off with a thick layer of cheese and bake according to the biscuit
directions.
Serves eight.
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