Beer Batter for Vegetables
1 cup flour
3/4 tsp. salt
4/4 tsp. pepper 6 oz. (1/2 can) beer 2 Tbsp. melted butter 2
eggs, separated
Combine flour, salt, pepper in mixing bowl. In smaller bowl
beat egg yolks until light, add beer and stir in dry
ingredients (stir only until moistened). Stir in butter. Let
stand at room temperature about 1 hour. Beat egg whites
until stiff and gently fold in batter. Dust seafood and
vegetables with flour, then dip into batter. Fry at 375
degrees about 3 to 6 minutes. Turn only once. Drain on paper
towel. Caution - Don't try to fry too many pieces at a time.
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