Beer Batter for Vegetables

Discussion in 'Food and nutrition' started by Luckytrim, Mar 7, 2004.

  1. Luckytrim

    Luckytrim Guest

    Beer Batter for Vegetables

    1 cup flour
    3/4 tsp. salt
    4/4 tsp. pepper 6 oz. (1/2 can) beer 2 Tbsp. melted butter 2
    eggs, separated

    Combine flour, salt, pepper in mixing bowl. In smaller bowl
    beat egg yolks until light, add beer and stir in dry
    ingredients (stir only until moistened). Stir in butter. Let
    stand at room temperature about 1 hour. Beat egg whites
    until stiff and gently fold in batter. Dust seafood and
    vegetables with flour, then dip into batter. Fry at 375
    degrees about 3 to 6 minutes. Turn only once. Drain on paper
    towel. Caution - Don't try to fry too many pieces at a time.

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