Request From: "Israel Goldshmid" <[email protected]> does anyone have a good batter or breading recipe to use with zucinni or mushrooms Beer Batter for Vegetables 1 cup flour 3/4 tsp. salt 4/4 tsp. pepper 6 oz. (1/2 can) beer 2 Tbsp. melted butter 2 eggs, separated Combine flour, salt, pepper in mixing bowl. In smaller bowl beat egg yolks until light, add beer and stir in dry ingredients (stir only until moistened). Stir in butter. Let stand at room temperature about 1 hour. Beat egg whites until stiff and gently fold in batter. Dust seafood and vegetables with flour, then dip into batter. Fry at 375 degrees about 3 to 6 minutes. Turn only once. Drain on paper towel. Caution - Don't try to fry too many pieces at a time. below find my new web site http://lindatn3.tripod.com/ please visit me , and I would love an e-mail from you..... -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
