beer batter

Discussion in 'Food and nutrition' started by sf, Apr 4, 2006.

  1. sf

    sf Guest

    12 oz. beer
    1C flour
    1 t salt
    1 T paprika

    Place the flour, paprika and salt in a mixing bowl. Gradually add the
    beer, whisking or beating until the batter is smooth and thin.

    Use immediately or store up to 2 weeks.

    Dredge your chicken or fish in flour, shake off excess and dip into
    the beer batter, coating well. Fry at 350°-375° until done.
    --

    Practice safe eating. Always use condiments.
     
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  2. Bob Myers

    Bob Myers Guest

    "sf" <[email protected]> wrote in message
    news:[email protected]
    > 12 oz. beer
    > 1C flour
    > 1 t salt
    > 1 T paprika
    >
    > Place the flour, paprika and salt in a mixing bowl. Gradually add the
    > beer, whisking or beating until the batter is smooth and thin.


    Better version:

    1. Place the flour, paprika, and salt in a mixing bowl.

    2. Drink the beer.

    3. When needed, add another beer to the flour mix. While you're
    at it, pop open another one for yourself, too, because after all, this
    IS hard work, and by God, you've earned it.

    There - now isn't that better than having a perfectly good beer
    sitting there unusable, 'cause it's got all that flour and stuff in
    it, for two full weeks? :)

    Bob M.
     
  3. sf

    sf Guest

    On Tue, 04 Apr 2006 19:38:15 GMT, Bob Myers wrote:

    >
    > "sf" <[email protected]> wrote in message
    > news:[email protected]
    > > 12 oz. beer
    > > 1C flour
    > > 1 t salt
    > > 1 T paprika
    > >
    > > Place the flour, paprika and salt in a mixing bowl. Gradually add the
    > > beer, whisking or beating until the batter is smooth and thin.

    >
    > Better version:
    >
    > 1. Place the flour, paprika, and salt in a mixing bowl.
    >
    > 2. Drink the beer.
    >
    > 3. When needed, add another beer to the flour mix. While you're
    > at it, pop open another one for yourself, too, because after all, this
    > IS hard work, and by God, you've earned it.
    >
    > There - now isn't that better than having a perfectly good beer
    > sitting there unusable, 'cause it's got all that flour and stuff in
    > it, for two full weeks? :)
    >

    LOL!
    --

    Practice safe eating. Always use condiments.
     
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