Very, very easy and the flavor ultimately depends on which beer you choose. One beer makes it taste like cheese bread, so experiment away! Beer Bread 3 cups self-rising flour* 2 tbsp. sugar 12 oz. beer (room temperature) 7T melted, unsalted butter Preheat oven to 350°. Combine flour, sugar and beer in a large bowl and mix thoroughly. Pour into a 9x5 inch loaf pan. Spoon 4T melted butter evenly over the top. Bake 20 minutes. Brush the top with remaining butter. Continue baking until the top is golden brown and a tester inserted in the center comes out clean (about 25 minutes more). Make self rising flour? http://www.ochef.com/354.htm Mix a teaspoon or a teaspoon and a half of baking powder with each scant a cup of flour, and add as much as a teaspoon of salt. http://baking.about.com/library/howto/htselfri.htm Here's How: 1. In a large mixing bowl, measure 6 cups of flour. 2. Add 3 tablespoons baking powder. 3. Add 1 tablespoon salt. 4. Either sift together or mix with a wire whisk until well combined. 5. Can be stored in airtight container for months. Tips: 1. Measure self-rising flour like regular flour. 2. Keep all dry goods in airtight containers to avoid moisture and infestation. -- Practice safe eating. Always use condiments.