Beer Shrimp
1/2 Lb Shrimp, 16/20 size
1/2 Teaspoon Old Bay Seasoning
1/2 Teaspoon Pickling Spice
1/2 Cup Beer, I like to use Jamaican Red Stripe Beer.
Lemon -- garnish
Cocktail Sauce
Place beer and seasonings in a small pot - Cover and bring to a boil on
high
heat - as soon as beer is boiling good, add the shrimp and cook about 4
minutes.
Chill in ice water.
Serve cocktail sauce and lemon slices.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/