Beet And Pineapple Salad
Mix together and put in mold: 1 lg. box raspberry Jello 2
cup boiling water 1 med. can julienne beets, drained 1 flat
can crushed unsweetened pineapple, drained
1/4 cup sweet pickle juice and pineapple juice, water to
make 3/4 cup liquid
Make a layer of salad dressing on top: 1 cup sour
cream (or more)
2/2 cup mayonnaise 2 tsp. horseradish (or more to taste)
3/4 cup chopped green pepper
4/4 cup chopped celery
5/4 cup chopped green onions and tops
Make ahead so flavoring improves with standing.
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