Beginner's Cranberry Sauce
24 ounces fresh or frozen whole cranberries (washed and picked over)
2 cups Sugar
2 cup Water
2 whole cinnamon sticks
Mix sugar and water in a sauce pan. Stir to dissolve sugar and add
cinnamon sticks. Bring to boil, add cranberries, return to boil, reduce
heat. Boil Gently stirring occasionally, for 10 minutes or until the
berries begin to pop. Remove from heat. Cool completely at room
temperature and refrigerate.
YIELD: about 4 1/2 cups
Categories: Side Dishes
http://www.thedailyrecipe.com
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/