M
M.Eagan
Guest
February 11, 2004
NUTRITION NEWS FOCUS
"Nutrition news is important. We help you understand it!"
Today's Topic: Eating Dairy Saves Healthcare Dollars
A new analysis concludes that if American ate 3-4 servings of dairy foods each day, the country
would save more than 200 billion dollars over five years. This estimate is based on reductions of
obesity, hypertension, type 2 diabetes, osteoporosis, kidney stones, preeclampsia of pregnancy, and
colorectal cancer with greater intake of dairy foods, the primary dietary sources of calcium and
vitamin D.
This was an academic exercise, estimating current healthcare expenses and basing the reductions in
costs on many controlled trials, observational studies, and long-term prospective surveys of people
consuming dairy or taking calcium supplements. The study was published in the January 2004 issue of
the American Journal of Hypertension. < http://www.cardiosource.com/library/journals/journal/articl-
e/abstract?acronym=AJH&uid=PIIS0895706103011154&kwhighligh= >
HERE'S WHAT YOU NEED TO KNOW: The biggest estimated
effect was a 40 percent reduction in the costs for treating high blood pressure. Twenty-five percent
reductions in the costs for obesity and type 2 diabetes were also projected. The evidence that most
of us do not get enough calcium is compelling. Many products offering reduced and nonfat, low
lactose, and other varieties of dairy make this food available to all.
NUTRITION NEWS FOCUS
"Nutrition news is important. We help you understand it!"
Today's Topic: Eating Dairy Saves Healthcare Dollars
A new analysis concludes that if American ate 3-4 servings of dairy foods each day, the country
would save more than 200 billion dollars over five years. This estimate is based on reductions of
obesity, hypertension, type 2 diabetes, osteoporosis, kidney stones, preeclampsia of pregnancy, and
colorectal cancer with greater intake of dairy foods, the primary dietary sources of calcium and
vitamin D.
This was an academic exercise, estimating current healthcare expenses and basing the reductions in
costs on many controlled trials, observational studies, and long-term prospective surveys of people
consuming dairy or taking calcium supplements. The study was published in the January 2004 issue of
the American Journal of Hypertension. < http://www.cardiosource.com/library/journals/journal/articl-
e/abstract?acronym=AJH&uid=PIIS0895706103011154&kwhighligh= >
HERE'S WHAT YOU NEED TO KNOW: The biggest estimated
effect was a 40 percent reduction in the costs for treating high blood pressure. Twenty-five percent
reductions in the costs for obesity and type 2 diabetes were also projected. The evidence that most
of us do not get enough calcium is compelling. Many products offering reduced and nonfat, low
lactose, and other varieties of dairy make this food available to all.