3 Tbsp Powdered mustard 2 Tbsp Hot water 1/2 cup Soy sauce or tamari sauce 2 tsp Sesame seeds, toasted 1 Garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth. Makes 6 servings, about 2 Tbsp. each. -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: cdkitchen.comrfrOpen ↗recipes.alastra.comrecipes.alastra.comOpen ↗