Berry Angel Delight

Discussion in 'Food and nutrition' started by Kathy, Mar 14, 2006.

  1. Kathy

    Kathy Guest

    Berry Angel Delight

    It's the berries - and the angel food cake - that create this impressive,
    easy dessert.

    1 cup whipping (heavy) cream
    2 tablespoons sugar
    2 cups vanilla yogurt (from three 6-ounce
    1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
    1 cup fresh blueberries
    1 cup quartered fresh strawberries
    1 cup fresh raspberries

    In chilled medium bowl, beat whipping cream and sugar with electric mixer
    on high speed until stiff peaks form. Gently stir in yogurt. Place cake
    pieces in large bowl; gently stir in yogurt mixture. In medium bowl,
    gently mix berries. Spoon half of the cake mixture into 9-inch springform
    pan; press firmly in pan with rubber spatula. Top with half of the
    berries. Repeat with remaining cake mixture; press with spatula. Top with
    berries. Cover and refrigerate at least 4 hours or overnight. Run metal
    spatula carefully along side of dessert to loosen; remove side of pan.
    Cut dessert into wedges.

    Bake a foolproof Betty Crocker angel food cake mix to use in this recipe.
    Cut half of a baked cake into 1-inch cubes for this recipe.


    -- is moderated by Patricia Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.