Best Ever Meat Loaf
1 (10 3/4 oz) can cream of mushroom soup
1 tsp salt
1/3 cup water
2 lb ground beef
1 (2 oz) can sliced mushrooms
1/2 cup fine dry bread crumbs
dash black pepper
1 egg, slightly beaten
1/3 cup finely chopped onion
Mix thoroughly 1/2 cup of soup, beef, bread crumbs, egg, onion and
salt. Shape firm into 8 x 4 inch load and place in shallow baking
pan. Bake at 375 F for 1 hour 15 minutes. In saucepan, blend remaining
soup, water, mushrooms, pepper and 2-3 tablespoons drippings. Heat,
stirring occasionally. Serve with meat loaf. Makes 6-8 servings.
Microwave directions: Place a small custard baking dish upside down
in middle of a 10 x 10 x 2 inch Corning baking dish. Place uncooked
meat loaf in circle around custard dish. Cook on high for 8 minutes,
turning dish once. Cook on medium heat about 15 minutes, turning dish
once during cooking or when fairly firm to touch.
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